Interesting angle of the building, composed of abstract ship and fish forms.
Interesting angle of the building, composed of abstract ship and fish forms.
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"I love oysters. It's like kissing the sea on the lips." - Léon-Paul Fargue
"I became obsessed with fresh oysters—that briny-sweet taste of seawater mixed with a touch of iodine, served with crusty French bread and a glass, slightly beaded with cold, of fine Sancerre. For me, this is still the taste of God in the mouth." - Steven Erlanger
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Recent Posts
- We are going to taste WHAT?
- Bibendum and my first Irish oyster of the odyssey
- Our bags are packed again
- Cooking Pintxos with Gabriella
- Fines de clair
- Guggenheim Bilbao
- My first wild oyster of the trip
- Easy to get a good tapa, tough to get a good martini.
- Arzak and a fractal soup
- Percebes (barnacles) at Ibai, San Sebastian
- Michelle rests up before 10 PM Spanish dinner
- Why am I on this train?
- Man cannot live by oysters alone
- Neither Snow nor Rain nor Heat nor Gloom of Night…
- My first Spanish oyster — Martin Berasategui
- Faux pas
- Oystering in Bordeaux (Arcachon Bay)
- The stones of Carnac… magnificant
- Oystering in southern Brittany
- Brittany is breathtaking, some pictures from Michelle
- Today is our 23rd wedding anniversary
- Bread and butter, deconstructed
- At the market in Vannes (southern Brittany)
- A girl could get used to this
- Events seem to follow us around
- How to make a Breton Omelette
- Jean Francois aka JFF or Jeff
- Not exactly the salt mines but still hard work
- “It Zo Zad”
- There is a reason they call it oyster “farming”
- Do you know the way?
- Monkey Business
- Les douches and French productivity
- Hot, sticky and black all over
- We made it to Paris…
Archives
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Oyster Odyssey 